Lok Lak Beef with red rice
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients
- 700g beef, sirloin steak or any tender loin area - cut into bite sizes bits
Ingredient A
- 1 tbsp vegetable oil
- 3 garlic cloves - finely chopped
- 2 tbsp oyster sauce (thai oyster sauce is our preferred)
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/4 tsp fish sauce
- 1/2 tsp fine salt
- 1/2 tsp balsamic vinegar
- 1 tsp ketchup
- black pepper - grated - as much as you want
For the red rice
- 3 cups cooked jasmine rice or cooked long-grain rice
- 3 to 4 garlic cloves - grated or minced
- 2 tbsp olive oil
- 1 tsp fine salt
- 1/2 tsp thai seasoning sauce
- 1 tsp sugar
- 70g tomato paste
- 2 eggs
Instructions
- 1. Making red rice Lightly whisk 2 eggs. Heat 2 tbsp olive oil in a wok or a frying pan for a minute or so, then add the garlic. Fry until fragrant. Pour in the egg mixture and immediately add the steamed rice onto the egg. Stir the rice to combine with the eggs.
- 2. Add the tomato paste and stir to coat the rice, stirring constantly until the rice is heated through.
- 3 Add the seasoning (salt, seasoning sauce, sugar) and continue to fry the rice for another 1~2min, to sear in the flavours. Remove from the heat, taste and add extra salt if necessary. Set aside until the meat is ready.
- 4. Making the beef In a bowl, add all the ingredient A and marinate the beef.
- 5. In a frying-pan, heat 1 tbsp oil, then add the marinated beef. Cook until the meat is no longer pink.
- 6. Serve with hot red rice! Sprinkle more black pepper onto the beef to taste:)
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