Lemon Sablé – biscuit

Instructions

• 1. Add all the ingredients to a food processor and pulse to combine. Pulse together just until a dough is formed.
• 2. Transfer the dough to a lightly floured surface and roll into a log, about 5 cm in diameter.
• 3. Chill the dough in the refrigerator for at least 30 mins or until it has set.
• 4. Preheat the oven to 190 C degree. Slice the log into cookies about 5mm thick and bake for about 10 mins or until nicely golden.